Indian Cooking Recipe : Vegetable Kootu
2 to 3 tsp coconut
1 tsp cumin seeds
5 red chillies
½ tsp turmeric
1 tsp urad dal
1 tsp coconut oil
salt to taste
a few curry leaves
Mixed Vegetables (carrot, cabbage,
peas, potatoes, etc., washed and diced)
Cut the vegetables evenly and cook them with a little salt and turmeric.
Wet grind coconut, cumin seeds, and red chillies and add this masala to the
Cook until the flavour comes out.
Heat some coconut oil in a pan and put the mustard.
When they crackle, put urad dal, 1 red chillie, and, curry leaves, and add this
to the above.