Indian Cooking Recipe : Bread Pudding
4 slices bread
½ cup ghee
3 tbsp sugar
2 cardamom pods
2 cups of evaporated milk
Chopped pistachio nuts
Remove the brown corners of the bread and cut the slices diagonally into half.
Heat the ghee & fry the bread slices until it becomes golden brown.
Drain on a paper towel. In a heavy based pan heat evaporated milk & sugar
over medium heat for 10 minutes.
Take out from heat & mix crushed cardamom powder and saffron.
Pour this milk mixture over the bread slices. Garnish with pistachios.