Indian Cooking Recipe : Kharbuza Rasayan
1 ripe kharbuza
½ cup sugar
½ pav beaten rice
½ litre milk
3 cardamom pods
Boil the milk and keep aside to cool
Skin kharbuza. Discard its innermost soft part.
Chop into small cubes and mix sugar. Also add boiled and cooled milk.
Mix beaten rice and powdered cardamom. Ready to serve.