Indian Cooking Recipe : Mando
1 cup maida
1 cup warm water
2 tsp ghee
6 cardamom pods
1 cup powdered beaten rice
1 cup powdered sugar
1 handful thil seeds
1 pinch salt
Wash thil seeds. Dry and roast them.
Roast one seer of beaten rice and powder it in mixie.
Prepare a blend by mixing powdered sugar and cardamom along with thil seeds
with powdered beaten rice and keep aside.
Prepare dough as for 'puri', using a pinch of salt and maida with warm water.
Shape portions of the dough into small balls and roll into puris.
Heat ghee in frying pan and fry puris in it, one by one.
Take out puri before crisp.
At once place a small quantity of the above blend near one edge and fold a third
of the puri over it.
Immediately place about 2 tsps of the blend in a heap in the middle and fold
the puri across, to form a triangular shape.
Seal the edge by pressing.
Prepare mandos thus and keep them one over another in a row, each a little forward
to the one below it.
Mandos become crispy, as they cool.