Indian Cooking Recipe : Rice Payasam
1 can sweetened condensed milk
1 can evaporated milk
½ cup rice cooked
¼ cup cashews
2 to 3 tsp golden raisins
Mash the cooked rice. Mix condensed milk and evaporated milk and boil this
with the mashed rice.
Fry cashews and raisins in little ghee and add this to the boiling payasam.
Pound elaichis and add this to the payasam.