Indian Cooking Recipe : Aval Dosai Ingredients : 2 cups rice ¾ cups aval 1 tsp urad dal 1.5 tsp salt cooking oil Method : Soak rice, aval and urad dal in water. Keep for about 1 hour. Wet grind the above with salt into a fine batter. Keep at room temperature for 12 hours. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it. Close the dosa with a cover and allow it to cook for a few minutes. Ready to serve hot.