Indian Cooking Recipe : Aval Uppma Ingredients : 2 cups aval ¾ tsp imli paste 4 red chillies ¼ tsp mustard 1 tsp urad dal 1 tsp channa dal ¼ tsp methi a small pinch hing a small pinch haldi a few curry leaves 3 to 4 tsp cooking oil ½ tsp salt Method : Soak aval, salt, and turmeric for 10 minutes in little water. Sauté mustard, hing, red chillies, channa dal, urad dal, and curry leaves in oil. Add 1 cup of water, little salt, and imli paste to the above and allow it to boil for a few minutes. Now add the soaked aval to this and simmer the stove, and stir it well for just 5 minutes. Dry roast methi and powder it and add it to the uppma.