Indian Cooking Recipe : Coconut Aval Ingredients : 2 cups aval ½ cup grated coconut 2 tsp coconut oil 1 tsp ghee ¼ tsp mustard ½ tsp channa dal ½ tsp urad dal 2 red chillies 2 green chillies a few curry leaves cashews a small pinch hing 1 tsp salt Method : Soak aval, and salt in ¼ cup of water for 10 minutes. Sauté mustard, urad dal, channa dal, hing, curry leaves, red chillies, chopped green chillies, and coconut in coconut oil until coconut turns slightly brown. Put soaked aval to the above, and simmer the stove and mix properly for 5 minutes. Roast cashews in little ghee, and add it to the above.