Indian Cooking Recipe : Moor Kali Ingredients : 1 cup rice flour 2 cups butter milk a small pinch hing ½ tsp urad dal ¼ tsp mustard 6 to 8 green chillies a small bunch curry leaves Vetha Mulaka (optional) 2 tsp cooking oil ¾ tsp salt Method : Combine rice flour, buttermilk and salt and make a batter. Sauté mustard in oil and wait till it crackles, then put urad dal, hing, curry leaves, vetha mulaka, and green chillies, and wait for a few minutes, and then add the rice flour batter. Continue to stir until the rice flour gets cooked.