Indian Cooking Recipe : Panpolo (Neer Dosai) Ingredients : 2 pav raw rice 1 cup coconut gratings oil for roasting salt to taste Method : Soak rice in water for 2 to 3 hours Wash. Grind the rice with coconut gratings to make a fine paste. Before removing from grinder, put salt to it. Dilute the batter by adding a little water used for washing the grinder. Smear dosa pan with oil and place on flame. Spread the batter thinly (when hot), tilting the pan a bit. Roast dosai on one side only. Fold it twice to make 4 folds of quarter circle shape. Ready to serve.