Indian Cooking Recipe : Potato Bhaji Ingredients : 3 large potatoes, peeled and boiled 1 tsp mustard seeds 5 to 6 curry leaves 4 green onions, chopped a pinch haldi powder 2 tbsp grated coconut juice of lemon ¼ cup coriander, chopped 2 tbsp oil salt to taste Method : Mash the potatoes and keep aside. Heat the oil in a pan and put the mustard seeds in it. When they crackle, put the curry leaves, green chillies and onions and mix till the onions turn golden brown. Put the mashed potatoes, turmeric, coconut, lemon juice coriander and salt and stir properly. Take out from the heat and keep aside.