Indian Cooking Recipe : Red Garlic Chutney
1 cup coconut, grated
6 to 7 cloves garlic, crushed
3 small red chillies
1 tsp tamarind pulp
1 tsp oil
salt to taste
Heat the oil in a saucepan and sauté the garlic and red chillies for
Put the coconut and mix for further 1 minute.
Cool and grind to make a coarse paste with the tamarind and salt using a little
Refrigerate and use whenever required.