Indian Cooking Recipe : Spinach Appam Ingredients : For the Spinach Appam : 2 cups raw rice ½ cup cooked rice 1 coconut 2 tsp sugar ½ tbsp spinach puree salt to taste oil for cooking Method : For the Spinach Appam : Wash and soak the rice for 2 to 3 hours and drain. Grate the coconut, put 2 cups of water and take out the coconut milk. Strain. Grind the raw rice and cooked rice in a little coconut milk. Take out from the grinder and put the sugar, the remaining coconut milk and salt. Combine the yeast with a little warm water, add to the rice paste and stir well. The batter should be of dropping consistency. Cover and keep for at least 2 to 3 hours. Then put the spinach puree. Heat a deep non-stick tava and grease it lightly with oil. Pour 1 big spoon of the batter into it. Slowly rotate the batter on the tava so that a thin layer forms on the side while the middle remains thick. Cover and cook for 1 minute. The middle part will be fluffy. Repeat for the remaining batter. Ready to serve.