Indian Cooking Recipe : Thaval Adai Ingredients : 2 cups rice ¾ cup channa dal ¾ cup toovar dal ½ cup urad dal 6 red chillies ½ tsp jeera ½ tsp pepper a small pinch hing 1 tsp salt curry leaves 2 tsp oil 2 tsp ghee Method : Soak rice, channa dal, toovar dal, and urad dal in water for 1 hour. Wet grind the above coarsely with red chillies and salt. Heat oil and ghee in a pan, and put jeera, pepper, hing, and curry leaves, and mix it with the batter. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it. Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of oil around it. Wait till the adai turns brown. Ready to serve hot.