Indian Cooking Recipe : Uudi
2 pav rice
1 cup coconut gratings
½ tsp fenugreek seeds
4 tsp oil
½ tsp mustard seeds
1 sprig curry leaves
salt to taste
Soak rice in water for 2 hours and wash.
Grind with coconut gratings a bit coarsely (i.e. to fine soji consistency).
Put salt and shift the paste to a vessel.
Bring to the consistency of batter for plain dosai, by mixing enough water used
for washing the grinder.
Prepare seasoning, in frying pan, with fenugreek, mustard and curry leaves in
Put the ground paste in it and turn over, till it becomes fairly stiff.
Take out from flame. Shape balls of the paste, making a small depression in
Spread a piece of plantain leaf on the perforated sheet of an idli vessel, place
the undis on it, side by side, and steam under cover for 15 minutes.
Then remove and serve the undis with butter.