Indian Cooking Recipe : Vella (Jaggery) Dosai
1 cup wheat flour
¼ cup rice flour
¼ cup maida
3 tsp rava
¼ cup coconut, finely chopped
1 cup gud
2 elaychi powdered
1 to 2 tsp ghee per dosai
Melt gud in 2 cups of boiling water and allow it to cool.
Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the
melted gud and make a fine batter.
Spread a big spoon full of the above batter on a hot non-stick pan and put 1
tsp of ghee around it.
Let it cook on this side for a few minutes, and then turn over to the other
side, and put 1 tsp of ghee around it.
Wait till the dosai turns brown.