Indian Cooking Recipe : Vegetable Biryani Ingredients : 4 cups basmathi rice 200 gms ginger & garlic paste 6 green chillies 1 onion, finely chopped 2 tomato, finely chopped 10 gms cinnamon 10 gms cloves 10 gms cardamom 4 cups coconut milk (thick) 100 gms cashew nuts 200 gms ghee carrot & beans, finely chopped 100 gms peas 2 tsp garam Masala powder 3 tsp chilli powder mint leaves & coriander leaves ½ lemon Method : Put ghee in a pan and sauté the onions and tomatoes. Grind cashew nuts, cloves, cinnamon, cardamom, green chillies mint and coriander leaves. Put the mixture to the ghee Put ginger & garlic paste to it Put garam masala and chilli powder, carrots, peas and beans to it Put coconut milk to the mixture, and add salt to taste . Keep the mixture to boil and add the rice Put the lemon juice to it and allow the rice to cook.