Indian Cooking Recipe : Aloo Aur Simla Ki Mirch Ingredients : 900g potatoes, finely chopped 350g seeded green peppers 7 tbsp cooking oil 2 small onions, finely chopped ½ tsp fenugreek seeds 1 tsp white cumin seeds 1 tsp crushed garlic 1 tsp haldi 1 tsp red chilli powder 225g tomatoes, finely chopped ½ cup fresh coriander, finely chopped salt to taste Method : Heat the oil in a saucepan and brown the onions. When they are golden put the fenugreek and cumin seeds and stir until they turn a shade or two darker. Put the garlic, haldi, red chilli powder and salt and stir together for a few minutes. Put the chopped potatoes and green peppers and simmer over low heat in a covered pan. After 5 minutes, put the tomatoes, replace the lid and cook until both the potatoes and peppers become tender. Stir in the fresh coriander before removing from the heat to serve.