Indian Cooking Recipe : Coconut Pachadi
¼ cup coconut
2 green chillies
coriander leaves, finely chopped
a small piece ginger
¼ tsp mustard seeds
a small pinch hing
1 cup yogurt
¼ tsp salt
Wet grind coconut, green chillies, ginger, coriander leaves, and salt.
Combine this with yogurt.
Fry mustard and hing in little ghee or oil and add it to the above.