Indian Cooking Recipe : Green Pilaff Ingredients : 1 cup rice 100 gms peas, 200 gms potatoes, diced 200 gms cauliflower florets 1 onion, finely chopped 1 stick cinnamon 2 cloves ¼ tsp cardamom powder 4 tbsp ghee salt to taste To be ground to paste : 6 green chilies 5 cloves garlic 1 big bunch cilantro 1" piece ginger Method : Heat the ghee and sauté the onion till it becomes golden brown. Put the cauliflower and potatoes and fry them for 5 minutes. Put the ground paste, cinnamon, cloves, and cardamom and fry properly. Put the rice and fry for sometime. Put salt and water & cook on a slow flame till rice & vegetables are cooked. Put more salt if needed.