Indian Cooking Recipe : Stuffed Lady's Finger
½ kg lady's fingers
1 cup besan
1 tsp coriander seeds
½ tsp asafoetida powder
1½ tsp table salt
1½ tsp chilli powder
2 tsp jeera
4 tbsp oil
Cut off stalk and cut lengthwise slits in lady's finger.
Apply salt and keep aside for some time.
Powder asafoetida, coriander and jeera separately.
Drop the flour in a vessel and add juice of lime.
Combine 1 tsp salt, chilli powder, powdered coriander, half the quantities of
asafoetida and jeera powders.
Stuff lady's finger bits with the powder mix.
Drop the bits gently into frying pan.
Spread excess besan, if any, all over the bits.
Cook under cover. Open lid once or twice and turn over.
Roast the bits till it becomes brown. Take out from flame.