Indian Cooking Recipe : Panchakajjai
¾ pav green gram dhal
2 cups coconut gratings
2 cups sugar
2 tbsp thil seeds
3 cardamom pods
2 tsp ghee
Roast green gram dhal till it becomes brown.
Grind to coarse powder.
Prepare blend by mixing together coconut gratings and sugar.
Wash thil seeds. Roast and combine with the blend.
Put powdered cardamom, powdered dhal and ghee.