Indian Cooking Recipe : Sukrunda
1 pav sugar
1 pav maida
oil/ghee for frying
1 pinch saffron
2-3 cardamom pods
½ pav besan
1 pav chana dal
Wash chana dal. Cook in water till it becomes soft.
Pour the water on top.
Mix sugar to the cooked dal and go on turning over till it forms a lump.
Then put in the grinder. Grind finely without using water.
Before removing put cardamom and grind for a while.
Remove and make pellets of lemon size.
Mix saffron in ½ cup water.
Put maida and besan, stir well and prepare a batter.
Heat oil/ghee in frying pan.
Dip the pellets, one by one in batter and deep fry till it becomes golden brown
(turning over occasionally) 6 to 7 at a time.