Ingredients: 1 3/4 cups brewed black tea, cold 1 cup packed light brown sugar 1 1/4 cups golden raisins 1/4 cup chopped candied citron 1 1/4 cups self-rising flour 1 egg, beaten
1 3/4 cups brewed black tea, cold 1 cup packed light brown sugar 1 1/4 cups golden raisins 1/4 cup chopped candied citron 1 1/4 cups self-rising flour 1 egg, beaten
Method : Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan. Sift the flour into the fruit mixture, add the egg and beat well. Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.
