Ingredients: 2 1/2 cups sifted all-purpose flour 1 teaspoon baking soda 2 eggs, lightly beaten 1 (28 ounce) jar prepared mincemeat pie filling 1 (14 ounce) can sweetened condensed milk 1 cup chopped walnuts 2 cups candied mixed fruit
2 1/2 cups sifted all-purpose flour 1 teaspoon baking soda 2 eggs, lightly beaten 1 (28 ounce) jar prepared mincemeat pie filling 1 (14 ounce) can sweetened condensed milk 1 cup chopped walnuts 2 cups candied mixed fruit
Method : Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper. Sift the flour with the baking soda. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans. Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.
