Christmas Recipe : Christmas Stollen Ingredients: 2 1/4 to 2 3/4 cups bread or all-purpose flour 1/4 cup sugar 1 package FLEISCHMANN'S RapidRise Yeast 1/2 teaspoon ground cardamom 1/2 teaspoon freshly grated lemon peel 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 cup (1/2 stick) butter or margarine, cut up 1/4 cup water 2 tablespoons milk 2 eggs, divided use 1 teaspoon pure almond extract 1/2 cup slivered almonds, toasted 1/4 cup dried blueberries 1/4 cup dried cranberries or cherries 1/4 cup golden raisins or chopped dried candied pineapple Powdered sugar Method : n large bowl, combine 1 cup flour, sugar, undissolved yeast, cardamom, lemon peel, salt and nutmeg. Heat butter, water and milk until very warm (120 to 130oF); stir into dry ingredients. Stir in 1 egg, 1 egg yolk (reserve 1 egg white), almond extract and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes. Knead in almonds and fruits (dough may be slightly sticky). Roll to 12 x 8-inch oval. Fold dough in half lengthwise, slightly off center, so top layer is set back 1/2 inch from bottom edge; pinch to seal. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 60 minutes. Lightly beat reserved egg white; brush on dough. Bake at 350 F for 30 to 35 minutes or until done, covering with foil after 20 minutes to prevent excess browning. Remove from pan; cool on wire rack. Sift powdered sugar over top. Nutrition Information Nutrition information per serving (1/10 of recipe): calories 283 total fat 9g saturated fat 4g cholesterol 55mg sodium 181mg total carbohydrate 43g dietary fiber 3g protein 7g