Christmas Recipe : Peppermint Christmas Cooler Ingredients: 3/4 c Vanilla regular, low-fat or Nonfat ice cream 3/4 c Whole or skim milk 5 Peppermint candies or 3 mini Candy canes Ice cubes Method : Process first 3 ingredients in an electric blender until smooth. Scrape down sides and add 1-3 ice cubes to bring mixture to the 2-cup level. Process until smooth. Serve immediately, garnished with another candy cane.