Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy pan.Add paste and cook on first high then slow flame, stirring continuosly. After a while it should turn a light brown and aromatic.
Carefully pour hot milk and stir.Use a long-handled spatula as the mixture tends to splatter. When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.Decorate with chopped nuts and serve hot.
