Indian Cooking Recipe : Besan Laddu Ingredients : ¾ cup besan, coarsely ground ¾ cup powdered sugar 1/3 cup ghee ¼ tsp elaichi powder 2 to 3 drops saffron colour Method : Combine together the sugar and saffron colour. Keep aside. Dissolve the ghee in a kadhai, put the besan and cook over a low flame and keep on stirring continuously till it becomes golden brown in colour. Put the elaichi powder and stir well. Take out from the fire and pour on a thali. Cool completely. Combine together the gram flour mixture and sugar. Divide into 7 equal parts and shape into laddus.