Indian Cooking Recipe : Malpuas Ingredients : For the Malpuas : 1 cup cream 4 tbsp maida ghee for frying For the Saffron Syrup : 1 teacup sugar a few saffron strands 2 tsp milk 2 tsp rose water (optional) For garnishing : 2 tbsp chopped dry fruits Method : For the Malpuas : Combine the cream and flour into a batter. Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until it becomes golden brown. Drain on absorbent paper. For the Saffron Syrup : Melt the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. Warm the milk in a small bowl, put the saffron and rub until the saffron dissolves. Add to the syrup. Put the rose water and keep the syrup warm. How to Proceed : Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Ready to serve.