Indian Sweet Recipe, Diwali Sweet Recipe : Misri Roti Recipe Learn how to make Misri Roti for the festive occasion of Diwali! Ingredients: 1 cup plain flour (maida) 1 cup sugar ground 1/2 cup melted ghee 1/2 tsp. cardamom seeds crushed 8-10 pistachios 8-10 almonds Method : Crush almonds and pistachios coarsely. Mix together flour, sugar and cardamom. Add melted ghee, and mix to hold together. Add very little milk if required. Take a 5"-6" nonstick pan. Sprinkle and press down sliced dryfruit gently. Pat and shape into flat 1/2" thick round. Cook on very slow flame. Rotate a little occasionally, very gently and carefully. Cook till light golden from bottom and edges. Cut into 4,6 or 8 triangles, as desired. Serve warm or cooled. Apply silver foil while warm, if desired.