First, heat the water and jaggery until it dissolves in the water. Strain and cool it and add cardamom powder and ghee in the flour and knead the flour with jaggery water till the dough becomes stiff. Breaking it into 24-25 parts, knead and roll it into 4'' rounds. And keep it aside so as to make it a bit dry and fry it in hot ghee until its colour becomes golden. Then drain and cool it till the khajas becomes crisper. Serve it or keep it in an airtight container.
