Indian Cooking Recipe : Burmese Spaghetti Ingredients : 2 teacups boiled spaghetti 3 sliced onions 100 gms (4 oz.) French beans 2 carrots 2 tomatoes (cut into big pieces) 1 tbsp Worcestershire sauce 6 tbsp tomato ketchup 2 tbsp white vinegar 4 green chillies, chopped ½ tsp chilli powder 4 tbsp oil salt to taste 3 tbsp chopped spring onions for decoration Method : Chop the French beans and carrots into long pieces and boil them. Heat the oil in a vessel, put the onions and sauté until it turns golden brown. Put the vegetables and tomatoes and cook for 4 minutes. Put the spaghetti, Worcestershire sauce, tomato ketchup, vinegar, green chillies, chilli powder and salt and cook for a few minutes. Garnish with chopped spring onions. Ready to serve.