Indian Cooking Recipe : Chicken Curry With Potatoes Ingredients: 1 1/2 kg Whole chicken 1/2 cup Vegetable oil 4 cloves Garlic, pounded 2 Medium-sized onion, finely sliced 2 tsp Paprika or chili powder 1 1/2 tsp Salt 1 tsp Sugar 1/2 tsp Ground turmeric (yellow powder) 2 Bay leaves 2 sticks Cinnamon 2 Cardamom pods 1 tbsp Garam masala 1 tsp Cumin seed 2 tbsp Plain yogurt 2 Medium-size potatoes, pealed & cut into 1/2 inch cubes 1/4 cup Tomato paste 2 cups Chicken broth A few swigs of fresh mint leaves (Pusi-Nan) Method: Marinate the chicken with salt, sugar, ground turmeric & yogurt for about 30 minutes. Heat the oil in a pan & fry the potatoes until golden brown. Remove the potatoes & set aside. Add garlic, cardamom, paprika, cumin seed, bay leaves and cinnamon into the pan & stir-fry for 1 minutes. Add chicken & tomatoes paste and continue stir-fry over moderate heat for about 2 minutes. Add chicken broth, fried onions and let it simmer over low heat for about 15 minutes or more until the gravy becomes thicken. Add fried potato cubes & stir in garam masala and remove from heat. Top with mince leaves & cover with lid for about 10 minutes before serving. Ready to Serve.