Indian Cooking Recipe : Khowsuey Ingredients : 200 gms egg noodles or spaghetti 1½ teacups mixed boiled vegetables (French beans, carrots, cauliflower, green peas) 2 tomatoes, chopped 4 tbsp powdered roasted gram dal 2 large coconuts 1 onion, chopped 4 tbsp oil salt to taste For the paste : 10 cloves garlic 4 tsp coriander seeds 2 tsp cumin seeds 12 red Kashmiri chillies 1" piece ginger For garnishing : 100 gms sev 4 chopped spring onions with leaves ½ teacup chopped coriander 2 onions, chopped 10 to 12 cloves garlic, chopped 3 sliced onions juice of 3 to 4 lemons salt and chilli powder to taste Method : Boil the noodles and wash under running water. Grate the coconuts, put 5 to 6 teacups of water and allow to stand for a little while. Blend in a liquidizer and strain. Heat the oil and sauté the onion for a little time. Put the paste and sauté again for a little time. Put the tomatoes and sauté again for 2 minutes. Put the coconut milk, boiled vegetables, powder gram dal and salt. Boil the gravy for at least 20 minutes. How to serve : Before serving, keep the noodles into hot water. Drain and keep on a large serving dish. Pour the gravy on top. Sprinkle all the garnishes. Pour the lemon juice, sprinkle salt and chilli powder. Ready to serve hot.