Indian Cooking Recipe : Chilli Chicken Ingredients : 1 kg chicken 200 gm green chilli 3 tbsp red chilli powder 1 tbsp garam masala 300 gm onions 2 tbsp garlic paste 2 tbsp ginger paste 2 tbsp turmeric powder 4-5 elaichi 200 ml mastered oil Method : First Clean the chicken and cut it into 10-12 small pieces. Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 mins. Heat 100 ml oil in a large thick bottomed non stick pan. Add the onion, and fry the onions till they are golden brown. Then add the garlic paste & garlic paste & fry for another 3 minutes. At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces. Fry it for approximately 15-20 minutes untill chicken boiled 70%. Add a large cup of water. Stir once in a while. After approximately 10 minutes add Green Chilli & Garam Masala. Now boil it for another 10 mins & turn off the heat. Now add the elaichi & stir it once and transfer the chicken into a serving bowl.