Indian Cooking Recipe : Billy Kee Chicken Ingredients : 1.5kg chicken 3 egg yolks, lightly beaten oil fro deep-frying ½ cup dry red wine ½ cup tomato sauce 1 tsp Worcestershire sauce Method : Cut chicken into serving seized pieces; remove skin, cut chicken from bones. Chop chicken, combine with egg yolks; mix well. Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from work; drain on absorbent paper. Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce boils. Stir in chicken pieces, simmer until heated through.