Indian Cooking Recipe : Chicken In Garlic And Tomato Sauce Ingredients 1/2 kg of Chicken 1 tsp salt 1 tsp garlic paste 1 cup of tomato sauce Oil 4 whole red chillies 1 chopped onion 1 pinch of ajinomoto Method: Take 1 tbsp of oil in non stick kadai. Fry the chopped onions and the whole red chillies until it becomes pink in colour. Add the marinated chicken and fry for about 5 to 10 minutes. Then add the tomato sauce in it and cook it in slow flame covered with lid. Adding a pinch of ajino motto and simmer it for sometime. Garnish it with chopped spring onions and coriander leaves.