Indian Cooking Recipe : Crab In Ginger Sauce Ingredients : 2 crabs 8 spring onion 10cm piece fresh ginger ¼ cup oil ½ tsp sesame oil 1 small red pepper, thinly sliced ½ cup water 2 tbsp dry sherry 2 tsp soy sauce 1 chicken stock cube 1 tsp sugar 2 tsp cornflour ¼ cup water, extra Method : Wash crabs. Gently pull away round hard shell at top. With a small sharp knife gently cut away the grey fibrous tissue. Rinse again to clean crab. Chop off claws and big nippers. Crack these lightly with the back of a cleaver to break through the hard shell. This makes it easier to eat the crab meat. Chop down centre of crab to separate body into 2 halves. Cut each half evenly into 3 pieces. Cut shallots into 3cm lengths. Cut ginger into very thin strips. Heat oil and sesame oil in work or pan, add ginger, stir-fry until fragrant. Add crab, stir-fry 1 minute. Stir in red pepper, water, sherry, sauce crumbled stock cube and sugar, simmer, covered, 4 minutes. Add blended cornflour and extra water, stir until sauce boils and coasts crab well. Add shallots, simmer, uncovered, 1 minute.