Indian Cooking Recipe : Crispy Noodles With Shrimps Ingredients : 60 gm rice noodles (deep fried) 100 gm broccoli 50 gm diced paneer 30 gm carrot sliced 3 cups chicken stock 3 tbsp soya sauce 2 tbsp oyster sauce 1 tbsp sugar 1½ tsp chopped garlic 2 tbsp cornflour slurry 1 coriander sprig oil to deep fry cornflour to dust the paneer pepper Method : Deep fry shrimps & paneer dices. Deep fry the rice noodles and keep aside. Pour 4 tbsp oil in a kadhai and add chopped garlic, fry till golden. Add shrimps, paneer and saute. Season with oyster sauce, soya sauce & sugar. Pour in the stock, broccoli, carrots & cornflour slurry to thicken the sauce. Pour into a serving dish, surround with crispy noodles and sprinkle extra pepper. Serve with chillies vinegar. Garnish with coriander sprig.