Indian Cooking Recipe : Honey Chilli Chicken Ingredients : 1.5kg chicken plain flour oil for deep-frying 2.5 cm piece fresh ginger, grated 2 tbsp honey 1 tbsp Chinese chilli sauce 2 tsp soy sauce 1/3 cup lemon juice 2 tsp cornflour 1/3 cup water 5 spring onion, sliced Method : Cut chicken into serving-sized pieces. Coat chicken pieces lightly with flour. Deep-fry chicken in batches in hot oil until golden brown and cooked through, reducing heat a little to prevent the chicken overbrowing; drain on absorbent paper. Pour away excess oil, leaving 1 tbsp oil in work or pan. Add ginger to work, stir-fry until fragrant. Add honey, stir-fry 1 minute. Add combined sauces, juice and blended cornflour and water, stir until mixture boils and thickens. Add chicken, simmer 3 minutes or until chicken is heated through. Add shallots just before serving.