Indian Cooking Recipe : Lemon And Ginger Chicken Ingredients : For the lemon & ginger chicken 3 egg whites, lightly beaten 2 tbsp cornflour 2 chicken breasts, thinly sliced oil for deep-frying 1 tbsp oil, extra 2.5cm piece fresh ginger, sliced extra 1 spring onion, finely sliced For the Sauce : ¼ cup lemon juice 1 cup water 2 chicken stock cubes 1 tsp grated fresh ginger 1 tbsp honey 2 tbsp sugar 1 tbsp cornflour 1 tbsp water, extra Method : For the lemon & ginger chicken : Combine egg whites and cornflour in bowl, add chicken; mix well. Deep-fry chicken in batches in hot oil until golden brown and cooked through; drain on absorbent paper, keep warm. Heat extra oil in work, add extra ginger, stir-fry 1 minute. Add prepared sauce, simmer 2 minutes, pour sauce over chicken; top with shallot. For the Sauce : Combine juice, water, crumbled stock cubes, ginger, honey and sugar in pan, bring to boil. Stir in blended cornflour and extra water, stir until sauce boils and thickens, simmer 2 minutes.