Indian Cooking Recipe : Lemon Chicken Ingredients : 4 whole chicken breasts ½ cup cornflour ¼ cup water 4 egg yolks oil for deep-frying 6 spring onion, chopped For the lemon sauce : 2 chicken stock cubes 2 tbsp honey 2½ tbsp brown sugar 1 tsp grated fresh ginger 1¾ cups water 2 tbsp cornflour ½ cup lemon juice Method : Carefully remove skin from chicken. Using sharp knife, remove chicken meat from breasts to make 8 fillets. Pound chicken lightly to flatten. Blend cornflour and water in bowl, add lightly beaten egg yolks; mix to a smooth batter. Dip chicken into batter; drain away excess batter. Deep-fry chicken in batches in hot oil until light golden brown and cooked through; drain on absorbent paper, keep warm. Slice chicken fillets into 3 or 4 pieces, serve topped with lemon sauce and chopped shallots. Lemon sauce: Combine crumbled stock cubes, honey, sugar, ginger, water and blended cornflour and juice in pan, stir over heat until the sauce boils and thickens.