Indian Cooking Recipe : Noodles With Spicy Curry Sauce Ingredients : 200gm egg noodles boiled & rolled 3 tbsp curry paste 3cups/ 300ml Coconut milk 2tbsp fish sauce/soya sauce 1tbsp palm sugar 1cup chicken stock 100gm Chicken strips (pan fried) boiled broccoli/carrots/egg plants 2 boiled eggs-cut into quarters For the Curry paste : 5 dried chillies-soaked 1 diced Onion 10 garlic cloves 1tsp garlic 1tsp lemon ringlet 10-15 black pepper corn 50 gm dried fish/shrimps salt To taste Method : Squeeze dried chillies & blend with blend with all the ingredients until smooth paste Mix one and half cup of coconut milk with chicken broth in the pot over low heat. Leave it to simmer. Sauté curry paste with ½ cup coconut milk on slow heat. Transfer the curry paste to coconut broth pot. Add chicken & vegetables & bring it to a boil. Season with fish sauce, sugar & remaining coconut milk. Spoon over boiled (rolled) vermicelli . Garnish with boiled eggs