Indian Cooking Recipe : Prawns On Toast Ingredients : 500g green king prawns 1 egg, lightly beaten 2 tbsp cornflour 8 thick slices of bread 1 hard boiled egg yolk 1 slice ham 1 spring onion, finely chopped oil for deep-frying Method : Shell and devein prawns, leaving tails intact. Gently flatten prawns. Combine egg and cornflour in small bowl, add prawns. Mix well; coat prawns completely. Remove crusts from bread, cut slices in half. Place 1 prawn, cut-side-down on each piece of bread, gently flatten prawns on bread with palm of hand. Brush with left-over cornflour mixture. Chop egg yolk and ham into 1cm cubes. Push a cube of egg yolk onto prawns bear tail. Place a cube of ham in centre of each prawn. Place ¼ tsp finely chopped shallot at the bottom of each prawn; there should be egg, ham, and shallot along the centre of each prawn. Gently ease toasts, 2 or 3 at a time, into hot oil, deep-fry until bread is golden and prawns are cooked through; drain on absorbent paper.