Indian Cooking Recipe : Cheese Crackers Ingredients: 85 gms maida 25 gms butter 55 gms grated cheese ¼ tsp caraway seeds 1 tbsp milk (approx.) a pinch salt Method: Sieve the flour very well. Rub in the butter with finger tips. Put the cheese, caraway seeds and salt and make a dough by using enough milk. Roll out the dough to about 6 min. (¼") thickness and cut into small bite-sized pieces with a fancy cutter. Place on a greased baking tin and prick all over with a fork. Bake in a hot oven at 450ºF for 7 to 8 minutes. Ready to serve plain or with any dip.