Indian Cooking Recipe : Vegetarian Croquettes Ingredients : 500 gm potato, boiled and mashed 4 tbsp milk 3 tbsp flour ½ tsp baking powder 2-3 green chillies Coriander (chopped) Oil for frying the croquettes Salt to taste Method : Mix all the ingredients together. Oil your palms and divide the mixture into small parts. Shape each part into elongated rolls and deep-fry in oil till they becomes golden brown. Ready to serve.