Indian Cooking Recipe : Green Chutney Ingredients : Pudina, fresh coriander equal ratio Green Chillies according to taste 5-10 gms ginger Lime size jaggery Lime size tamarind Salt to taste Oil, Cumin seed, Hing For seasoning Method : Grind all the above ingredients raw. Heat oil in a pan, add cumin seeds and hing when the oil is heated. Take it off the flame and pour on the chutney and mix well. Serve with Samosa, Dosa, Rice or can be used in making bread sandwich. Nutritious and delicious.