Indian Cooking Recipe : Khajur Imli ki Chatni Ingredients: 2 cups dates (khajur), deseeded ¼ cup tamarind (imli), deseeded 1 cup jaggery (gur), grated 1 tsp chilli powder a pinch asafoetida (hing) salt to taste Method: Wash the dates and tamarind and keep them in a saucepan. Put the jaggery, chilli powder, asafoetida, salt and 4 cups of water and allow it to boil for 20 to 25 minutes. Cool and strain the mixture through a sieve. Use whenever required. Keep it in a refrigerator.