Indian Cooking Recipe : Meethi Soonth Ingredients: 12 dried mango, sliced ½ cup grated jaggery (gur) ½ cup sugar ¼ cup dried dates (kharek) ¼ cup broken cashewnuts 2 tbsp sutanas 1 tsp chilli powder ½ tsp dried ginger powder (soonth) 1 tsp fennel seeds (saunf) ½ tsp roasted cumin seeds (jeera) salt to taste Method: Soak the dates and cashewnuts in warm water. Mix the mango slices, jaggery and sugar in a pan, using 1 cup of water and allow it to boil for 20 minutes till the mango slices becomes soft. Cool completely and puree into a fine paste. Drain the soaked dates and cashewnuts. Deseed and chop the dried dates Store in a refrigerator. Use whenever required.